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Opera di grande eccellenza tecnica, in cui l’identità della famiglia Spagnolli si presenta al vostro palato, con i tratti puntuti del dotto Francesco, le note oniriche e frizzanti del giovane Alvise, amalgamate dalla morbida e garbata cura di Susi.
The Spagnolli’s project is a wise blend between logos and techne: the "knowledge" that is concretized in the "know-how", and Disìo represents its cornerstone.
The vines clinging to the limestone soil of the south-eastern slope of Monte Bondone, opposite the Dos Macoèl, generate their work, skilfully orchestrated by Professor Spagnolli and his son Alvise. The marl of the ancient seabed supports a poor land, which lies on an essential layer of calcareous clay. From this, each steep slope draws its peculiar vocation, generating -since 1978 –grapes with extreme features, which in turn are authentic expression of the Trentino territory.
A glance was enough for "Gino" to realize the unique vocation of the place. Since that distant 1978, the Professor’s experimental plots of land have been transformed into a jewel of sparkling wine, a laboratory in which tradition and innovation happily coexist to exalt Trentino sparkling wine.
