BLANC DE NOIRS

GRAPE VARIETY
100% Pinot Noir 

VINE AGE
from 20 to over 40 years 

AGING
54 months in the cellar 

DOSAGE
Extra Brut 3.5 g/l sugar and winery reserve wine. 

VINE AGE
from 20 to over 40 years 

AGING
54 months in the cellar 

DOSAGE
Extra Brut 3.5 g/l sugar and winery reserve wine. 

BLANC DE NOIRS

GRAPE VARIETY
100% Pinot Noir 

VINE AGE
from 20 to over 40 years 

AGING
54 months in the cellar 

DOSAGE
Extra Brut 3.5 g/l sugar and winery reserve wine. 

E pluribus unum

The quest for balance

The diversity of the soils is enhanced by pursuing balance as a path between verticality and sapidity. “A unique idea expressed by infinite diversity”, this is the synthesis that describes and condenses the essence of Disìo.

Riconoscimenti

Awards

Guida Vitae AIS

Guida Vitae AIS

Riserva

90.5 Pt · 4 Viti

Guida Sparkle - Cucina & Vini 5 Sfere

Guida Sparkle

Annata 2020

5 Sfere (Top)

Mondial des Vins Extrêmes - Medaglia d'Oro

Vins Extrêmes

Annata 2018

Medaglia d'Oro

CSWWC London Gold Medal

CSWWC London

Annata 2018

Gold Medal (Oro)

DoctorWine Daniele Cernilli

DoctorWine

Annata 2018

95 Pt · Faccino

Venice International Wine Trophy Bubbles

Venice Trophy

Annata 2018

1° Assoluto (Oro)

Falstaff Trophy Sparkling

Falstaff

Riserva

93 Punti

APPELLATION Trentodoc Classic Method Blanc de Noirs
GRAPE VARIETY 100% Pinot Noir
PRODUCTION AREA Cimone · South-East slopes of Monte Bondone (TN)
ALTITUDE & EXPOSURE 550 – 650 m a.s.l. · South-East
SOIL Calcareous-clay over ancient marine marl
VINE AGE From 20 to over 40 years (up to 11,000 vines/ha)
AVERAGE YIELD 48 hl base wine / 8,000 kg grapes/ha
HARVEST Manual in small perforated baskets
TOTAL ACIDITY 7.5 g.H₂T./l
REAL ACIDITY pH 3,1
CELLAR AGING 54 months (6–8 months base wine élevage, over 40 months on the lees, 6–8 months after disgorgement)
SUGAR DOSAGE Extra Brut (3.5 g/l sugar and perpetual reserve wine)
ALCOHOL CONTENT 12,5% Vol.
SERVING TEMPERATURE 8 °C in a wide glass
Download Technical Sheet (PDF)
WHAT DOES THE NAME
DISÌO STAND FOR?
WHAT DOES THE NAME DISÌO STAND FOR?

Disìo è il vino con cui la famiglia Spagnolli realizza l’aspirazione di tre generazioni, in particolare quella del giovane Alvise che, già avviato ad una brillante carriera come ingegnere energetico, ha scelto di ascoltare le istanze che il suo animo gli rivolgeva, riavvicinandosi alla terra di famiglia ed a suo padre.

Tasting Notes

SIGHT

Straw yellow with lemon-colored reflections. Its fine mountain perlage, dense and delicate, enriches the glass with brilliant reflections.

NOSE

On the nose, the aroma is immediately revealed in a decisive way and, after a few instants, the nose reveals delicious hints of ripe fruit. Quince, pomegranate and Mediterranean citrus fruits alternate with the most articulated notes of pastry, which require time and oxygen to fully express themselves.

TASTE

The entry into the mouth is decisive, clear. The acidity provides a counterpoint to the strong sapidity, typical of mountain sparkling wine. Its fine bubble softens its expression, lengthening the persistence on the palate. The finish allows to fully enjoy the structure of Disìo, and its texture of delicate Chantilly cream enriches the taste experience.

RECOMMENDED SERVING TEMPERATURE: 8°C

Pairings

Disìo may easily match a whole meal experience, by virtue of its complex structure, its great persistence and its fresh flavour.

It pairs best with raw seafood and medium-aged cheeses.

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